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|Tangy BBQ Sauce|
Tangy BBQ Sauce
submitted by: June Lacey
2010 BBQ Contest - Award of Excellence
"This delicious sauce can be used right away or stored in the refrigerator for up to a month."
1 (46 fluid ounce) bottle ketchup
2 cups apple cider vinegar
1 cup SPLENDA No Calorie Sweetener, Granulated
1/2 cup butter
1 tablespoon red pepper flakes
1/4 cup Texas style hot sauce
In a large saucepan or soup pot, stir together the ketchup, cider vinegar, SPLENDA Granulated Sweetener, butter, red pepper flakes and hot sauce. Cook over medium heat until the butter is melted and the sauce is heated through.