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| Lemon Angel Pie |
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Lemon Angel Pie submitted by Chris Graham 2010 Pie Contest - 1st Place CRUST: 4 egg whites 1/2 tsp cream of tarter 1 cup sugar Bake @ 300 degrees for 1-1.5 hours. FILLING: 4 egg yolks 1/2 cup sugar 1/4 cup lemon juice 2 cups cream (beat) Fill cooled shell and refrigerate. |
