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| Sour Cream Raspberry Pie |
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Sour Cream Raspberry Pie submitted by Roger Robole 2010 Pie Contest CRUST: 1 lb lard 5 cups flour 1 tsp salt 1 Tbsp sugar 1 Tbsp lemon juice 1 egg, beaten Beat lard until creamy. Sift flour, salt & sugar and mix with lard with pastry blender. Add water to lemon juice & egg to equal 1 cup liquid and add to flour & lard mixture. Divide & freeze what you don't use immediately. Makes about 10 crusts. PIE: 2 unbaked pie shells 2 eggs 1 1/3 cups sour cream 1 tsp vanilla 1 cup sugar Pinch of salt 1/3 cup flour 3 cups rasberries TOPPING: 1/2 cup brown sugar 3/4 cup flour 1/4 cup butter 1/2 cup chopped walnuts Beat eggs to lemon color. Whisk in sour cream & vanilla. Mix together sugar, flour & salt. Stir into egg mixture. Gently fold in berries. Bake at 400 degrees for 30-35 minutes until center is slightly set. Take out of oven, top with crumb topping. Return to oven. Bake 10-15 minutes longer. This will make two small pies or one large. |
