|
Adult Chocolate Dessert Contest
ENTER on Saturday, August 14th from 10:30am to 12:30pm CONTEST is on Saturday, August 14th at 1:00pm The contest is located in the Foods building at the demonstration platform.
County Fair Prizes: First = $15, Second = $10, Third = $5
Chocoate Contest Rules:
- Open to any individual who is a Minnesota resident.
- Entry must be a baked dessert made from "scratch".
- A minimum of 1/4 cup Chocolate must be used and listed in the recipe.
- If frosting is used and it's chocolate, Chocolate must be used and listed in the recipe.
- Dessert entry must be submitted on cardboard for judging (no doily required.)
- Recipe(s) listing the ingredients, preparation instructions and recipe author must be submitted with the entry, printed on one side of the page.
- Judging will be based on the following criteria.
| Flavor |
.......... |
30 points |
| Overall Appearance |
.......... |
25 points |
| Moistness and Crumb/Texture |
.......... |
20 points |
| Consistency (size and shape) |
.......... |
15 points |
| Creativity (appearance, ingredients, etc.) |
.......... |
10 points |
| TOTAL |
.......... |
100 points |
Kids cookie/Brownie/Bar Contest
County Fair prizes: First = $15, Second = $10, Third = $5
Chocolate Contest Rules:
-
Open to any individual who is age 8 through 18 years only and a Minnesota resident.
-
Entry must be cookies, brownies, or bars made from "scratch".
-
A minimum of 1/4 cup Chocolate Baking Chips (any variety) must be used, and list the name of the specific chip variety used in the recipe.
-
If entry has chocolate icing/drizzle, Chocolate must be used and listed in the icing/drizzle recipe.
-
Entry must be submitted as a plate of six (6) on a doily-covered cardboard
-
Recipe(s) listing the ingredients, preparation instructions and recipe author must be submitted with the entry, printed on one side of the page
-
Judging will be based on the following criteria
| Flavor |
.......... |
30 points |
| Overall Appearance |
.......... |
25 points |
| Moistness and Crumb/Texture |
.......... |
20 points |
| Consistency (size and shape) |
.......... |
15 points |
| Creativity (appearance, ingredients, etc.) |
.......... |
10 points |
| TOTAL |
.......... |
100 points |
Entries Due: Saturday, August 14th between 10:00am-12:30pm at the Horticulture Building. Judging will be at 1:00 pm in the Corporate Tent.
|