All ticket sales are final and non-refundable.
Saturday, August 11th
Contestants may enter between 10 and 12:30 at the Horticulture building where they will be given further instructions. Contestants must bring their own grill and grilling supplies. They must also supply their own meat.
Judging will begin at 5:00pm on Saturday, August 11th.
Three Divisions: Beef, Pork and Poultry. A contestant may enter each category.
There will be cash prizes for 1st 2nd and 3rd places in each division. Every participant will receive a prize.
The contest is open to the first TEN applicants this year.
Click here to download an Entry form.